I’ve been on this wierd pie making kick lately. Probably has something to do with the weather. If I can’t golf . . .
So I’ve made sweet potato pie, brown sugar pie, chocolate pie and my new favorite recipe: Kentucky Pie.
This is a family recipe that my mom passed on. It’s been one of our favorites and good to now have in the next generation.
1 stick butter
2 cups sugar
1 Tbspn cornstarch
1 cup evaporated milk
1 tspn vanilla extract
Melt butter over medium heat, stir in sugar and cornstarch. Add eggs, one at a time, beating well after each one. Add milk and vanilla, stir well. Pour into 9″ pie crust. Bake at 350 for 50-60 minutes. Refrigerate for one hour before serving.